ABOUT
Mediterranean Culinary Expertise
I am a professional chef with over 20 years of experience crafting exceptional Mediterranean cuisine across Spain, the UK, and beyond. Since beginning my culinary journey at 22, I have honed my skills in creating innovative menus that celebrate seasonal, organic ingredients sourced directly from trusted local producers.
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My approach emphasizes vibrant flavors, nutritional balance, and creativity, ensuring every dish is tailored to your specific needs. Whether you require gluten-free, vegan, Paleo, vegetarian, or allergy-sensitive options, I specialize in designing menus that cater to all dietary preferences while delivering unforgettable dining experiences.
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With a meticulous eye for detail and a commitment to quality, I ensure that every meal is a harmonious blend of flavors and presentation, whether it’s an intimate dinner for two or a celebration with up to 100 guests.
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Certified in Food Hygiene and holding a current DBS Certificate, I uphold the highest standards of cleanliness and professionalism.
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My creativity, precision, and culinary expertise ensure exceptional quality, preparation, and presentation every time, delivering unique and unforgettable dining experiences tailored to you.
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I am passionate about crafting seasonal, ingredient-driven dishes that celebrate the freshest flavors nature has to offer.
By embracing the finest produce available each season, I bring vibrant, innovative creations to your table, elevating every meal into something extraordinary.
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References can be given on request. I have a current and up-to-date DBS Certificate, hold a Food Hygiene Certificate and have a high level of personal hygiene and cleanliness.
Available for Daily Food Preparation (Monday - Friday) Special Events or Occasions
Preparing food for as few as 2 people or as many as 100